https://openarchives.net/wiki/index.php?action=history&feed=atom&title=%ED%96%A5%ED%86%A0%EC%9D%8C%EC%8B%9D_%ED%95%9C%EC%98%81%EB%8C%80%EC%97%AD%EC%82%AC%EC%A0%84 향토음식 한영대역사전 - 편집 역사 2026-04-24T15:16:36Z 이 문서의 편집 역사 MediaWiki 1.35.1 https://openarchives.net/wiki/index.php?title=%ED%96%A5%ED%86%A0%EC%9D%8C%EC%8B%9D_%ED%95%9C%EC%98%81%EB%8C%80%EC%97%AD%EC%82%AC%EC%A0%84&diff=23475&oldid=prev Admin: /* 외부링크 */ 2026-03-31T14:32:39Z <p><span dir="auto"><span class="autocomment">외부링크</span></span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 이전 판</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2026년 3월 31일 (화) 14:32 판</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l61" >61번째 줄:</td> <td colspan="2" class="diff-lineno">61번째 줄:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==외부링크==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==외부링크==</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*[https://bartoc.org/en/node/21069 BARTOC Traditional Korean Culinary Terms, A Korean–English Dictionary]</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[https://www.nongsaro.go.kr 농사로]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[https://www.nongsaro.go.kr 농사로]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[https://www.nongsaro.go.kr/portal/ps/psr/psrl/korEngDictionary.ps?menuId=PS03937 농사로 향토음식 한영대역사전]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[https://www.nongsaro.go.kr/portal/ps/psr/psrl/korEngDictionary.ps?menuId=PS03937 농사로 향토음식 한영대역사전]</div></td></tr> </table> Admin https://openarchives.net/wiki/index.php?title=%ED%96%A5%ED%86%A0%EC%9D%8C%EC%8B%9D_%ED%95%9C%EC%98%81%EB%8C%80%EC%97%AD%EC%82%AC%EC%A0%84&diff=23465&oldid=prev 2026년 3월 31일 (화) 14:01에 Admin님의 편집 2026-03-31T14:01:25Z <p></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 이전 판</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2026년 3월 31일 (화) 14:01 판</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l20" >20번째 줄:</td> <td colspan="2" class="diff-lineno">20번째 줄:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|data10 = 언어사전&lt;br&gt;용어사전</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|data10 = 언어사전&lt;br&gt;용어사전</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|label11 = BARTOC</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|label11 = BARTOC</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|data11 =  </div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|data11 = <ins class="diffchange diffchange-inline">https://bartoc.org/en/node/21069</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|label12 = KOS ID</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|label12 = KOS ID</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|data12 = KOS_564</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|data12 = KOS_564</div></td></tr> </table> Admin https://openarchives.net/wiki/index.php?title=%ED%96%A5%ED%86%A0%EC%9D%8C%EC%8B%9D_%ED%95%9C%EC%98%81%EB%8C%80%EC%97%AD%EC%82%AC%EC%A0%84&diff=22611&oldid=prev Kos3: KOS_564 향토음식 한영대역사전 생성 2026-02-25T09:16:46Z <p>KOS_564 향토음식 한영대역사전 생성</p> <p><b>새 문서</b></p><div>{{infobox<br /> |title = [[향토음식 한영대역사전]]<br /> |label2 = 영문제목<br /> |data2 = [[Traditional Korean Culinary Terms, A Korean–English Dictionary]]<br /> |label3 = 약어<br /> |data3 = <br /> |label4 = 저자<br /> |data4 = <br /> |label5 = 발행기관<br /> |data5 = [https://www.nics.go.kr/ 국립식량과학원]<br /> |label6 = 발행연도<br /> |data6 = 확인불가<br /> |label7 = 제공연도<br /> |data7 = <br /> |label8 = 제공형식<br /> |data8 = 온라인(Online) 및 xml<br /> |label9 = 파일<br /> |data9 = <br /> |label10 = KOS유형<br /> |data10 = 언어사전&lt;br&gt;용어사전<br /> |label11 = BARTOC<br /> |data11 = <br /> |label12 = KOS ID<br /> |data12 = KOS_564<br /> }}<br /> [[파일:(20251108 main)농사로-생활농업-향토음식-한영대역사전.png|섬네일|[https://www.nongsaro.go.kr/portal/ps/psr/psrl/korEngDictionary.ps?menuId=PS03937 농사로 - 향토음식 한영대역사전](20251108)]]<br /> [[파일:(20251108 other)공공데이터포털-농촌진흥청 향토음식 한영대역사전.png|섬네일|[https://www.data.go.kr/data/15086532/openapi.do 공공데이터포털 - 향토음식 한영대역사전](20251108)]]<br /> <br /> ==KOS 소개==<br /> '''향토음식 한영대역사전'''(Traditional Korean Culinary Terms, A Korean–English Dictionary)은 농촌진흥청의 누리집인 농사로에서 제공하는 한국 향토음식의 식재료명, 조리용어에 대한 사전이다. 키워드 검색과 가나다, 알파벳 검색이 가능하다. 해당사전의 담당은 국립식량과학원 식생활영양과에서 하고 있다. <br /> <br /> <br /> ==관련정보==<br /> 아직 확인되지 않음<br /> <br /> <br /> ==분류정보==<br /> {| class=&quot;wikitable&quot;<br /> |-<br /> ![[:분류:BRM|BRM]]<br /> |[[:분류:G003(BRM)|G003]]||문화체육관광&gt;문화예술<br /> |-<br /> ![[:분류:KDC|KDC6]]<br /> |[[:분류:594(KDC)|594]]||식품과 식료<br /> |-<br /> ![[:분류:DDC|DDC23]]<br /> |[[:분류:641(DDC)|641]]||Food and drink<br /> |-<br /> ! rowspan=&quot;3&quot; |[[:분류:ILC|ILC]]<br /> |[[:분류:vq(ILC)|vq]]||cooking; cuisine [cookery; food science]<br /> |-<br /> |[[:분류:wb(ILC)|wb]]||wb: dishes; prepared food  [gastronomy] <br /> |-<br /> |[[:분류:sykk(ILC)|sykk]]||Korean civilization<br /> |}<br /> <br /> <br /> ==같이보기==<br /> *[[전통향토음식 용어사전]]<br /> <br /> <br /> ==외부링크==<br /> *[https://www.nongsaro.go.kr 농사로]<br /> *[https://www.nongsaro.go.kr/portal/ps/psr/psrl/korEngDictionary.ps?menuId=PS03937 농사로 향토음식 한영대역사전]<br /> *[https://www.data.go.kr/ 공공데이터포털]<br /> *[https://www.data.go.kr/data/15086532/openapi.do 공공데이터포털 농촌진흥청_향토음식 한영대역사전]<br /> <br /> [[Category: 지식조직체계]]<br /> [[Category: 언어사전]]<br /> [[Category: 용어사전]]<br /> [[Category: 국립식량과학원]]<br /> [[Category: 농사로]]<br /> [[Category: 공공데이터포털]]<br /> [[Category: 594(KDC)]]<br /> [[Category: 641(DDC)]]<br /> [[Category: vq(ILC)]]<br /> [[Category: wb(ILC)]]<br /> [[Category: sykk(ILC)]]<br /> [[Category: G003(BRM)]]</div> Kos3